Sandwich for a Crowd Recipe

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Sandwich for a Crowd
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  1. Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-in. shell (discard removed bread or save for another use).
  2. In a large bowl, combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer with ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together.
  3. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1-1/2-in. slices. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.12 Kcal (754 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 60.6mg 20%
Sodium 402.39mg 17%
Potassium 343.59mg 7%
Total Carbs 3.84g 1%
Sugars 1.87g 7%
Dietary Fiber 0.68g 3%
Protein 20.51g 41%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 110.14 Kcal (461 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 13%
Cholesterol 37.06mg 20%
Sodium 246.05mg 17%
Potassium 210.1mg 7%
Total Carbs 2.35g 1%
Sugars 1.14g 7%
Dietary Fiber 0.41g 3%
Protein 12.54g 41%
Vitamin C 0.7mg 2%
Iron 0.5mg 5%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free

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