Quick Artichoke Casserole Recipe

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Quick Artichoke Casserole
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a large, ovenproof casserole dish combine all ingredients.
  3. Mix well.
  4. Cover and bake for about 20 minutes.
  5. Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.87 Kcal (1155 kJ)
Calories from fat 197.54 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 3.87mg 1%
Sodium 408.99mg 17%
Potassium 88.85mg 2%
Total Carbs 14.85g 5%
Sugars 1.44g 6%
Dietary Fiber 1.5g 6%
Protein 4.71g 9%
Vitamin C 1.3mg 2%
Iron 1.2mg 6%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 410.72 Kcal (1720 kJ)
Calories from fat 294.1 Kcal
% Daily Value*
Total Fat 32.68g 34%
Cholesterol 5.76mg 1%
Sodium 608.91mg 17%
Potassium 132.28mg 2%
Total Carbs 22.11g 5%
Sugars 2.14g 6%
Dietary Fiber 2.23g 6%
Protein 7.01g 9%
Vitamin C 1.9mg 2%
Iron 1.7mg 6%
Calcium 131.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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