Real N'awlins Muffuletta Recipe

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Real N'awlins Muffuletta
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Ingredients:

Directions:

  1. To make olive salad:
  2. In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar. If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
  3. To make sandwiches:.
  4. Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer bottom half of each loaf with 1/2 of the salami, ham, mortadella, Mozzarella and Provolone. Replace top half of bread on each loaf and cut sandwich into quarters.
  5. Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.04 Kcal (4120 kJ)
Calories from fat 544.86 Kcal
% Daily Value*
Total Fat 60.54g 93%
Cholesterol 79.32mg 26%
Sodium 3279.39mg 137%
Potassium 330.21mg 7%
Total Carbs 66.09g 22%
Sugars 3.6g 14%
Dietary Fiber 5.21g 21%
Protein 44.06g 88%
Vitamin C 2.4mg 4%
Iron 5mg 28%
Calcium 608.6mg 61%
Amount Per 100 g
Calories 274.35 Kcal (1149 kJ)
Calories from fat 151.91 Kcal
% Daily Value*
Total Fat 16.88g 93%
Cholesterol 22.12mg 26%
Sodium 914.31mg 137%
Potassium 92.06mg 7%
Total Carbs 18.43g 22%
Sugars 1g 14%
Dietary Fiber 1.45g 21%
Protein 12.29g 88%
Vitamin C 0.7mg 4%
Iron 1.4mg 28%
Calcium 169.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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