Three Bean and Tomato Salad Recipe

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Three Bean and Tomato Salad
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Ingredients:

Directions:

  1. Drain beans and rinse.
  2. Combine all ingredients in a bowl; cover and let stand for several hours to marinate.
  3. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.09 Kcal (746 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 22%
Sodium 14.06mg 1%
Potassium 166.24mg 4%
Total Carbs 10.5g 3%
Sugars 6.56g 26%
Dietary Fiber 1.47g 6%
Protein 1.35g 3%
Vitamin C 5.7mg 9%
Iron 0.9mg 5%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 184.16 Kcal (771 kJ)
Calories from fat 132.35 Kcal
% Daily Value*
Total Fat 14.71g 22%
Sodium 14.53mg 1%
Potassium 171.9mg 4%
Total Carbs 10.85g 3%
Sugars 6.79g 26%
Dietary Fiber 1.52g 6%
Protein 1.39g 3%
Vitamin C 5.9mg 9%
Iron 0.9mg 5%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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