Blood Orange Yogurt Olive Oil Cake Recipe

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Blood Orange Yogurt Olive Oil Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper; grease and flour the pan.
  2. Sift flour, baking powder, and salt into a large bowl. Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract together in a separate bowl until smooth. Pour yogurt mixture into flour mixture; stir to combine. Fold olive oil into batter until incorporated. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes.
  4. Whisk 1/4 cup blood orange juice and turbinado sugar together in a saucepan over medium heat; simmer until sugar dissolves, 1 to 2 minutes. Pour over warm cake to absorb juice. Cool cake completely, 30 minutes to 1 hour.
  5. Whisk confectioners' sugar with 2 tablespoons blood orange juice to make the glaze. Pour over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.62 Kcal (3733 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 62.86mg 21%
Sodium 168.95mg 7%
Potassium 329.59mg 7%
Total Carbs 186.76g 62%
Sugars 165.58g 662%
Dietary Fiber 1.71g 7%
Protein 8.05g 16%
Vitamin C 31.8mg 53%
Iron 0.7mg 4%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 409.83 Kcal (1716 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 26%
Cholesterol 28.89mg 21%
Sodium 77.66mg 7%
Potassium 151.5mg 7%
Total Carbs 85.84g 62%
Sugars 76.11g 662%
Dietary Fiber 0.79g 7%
Protein 3.7g 16%
Vitamin C 14.6mg 53%
Iron 0.3mg 4%
Calcium 55.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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