Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.85 Kcal (1758 kJ) | ||
| Calories from fat | 270.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 16% | |
| Sodium | 119.5mg | 5% | |
| Potassium | 214.6mg | 5% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.28 Kcal (1931 kJ) | ||
| Calories from fat | 297.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 46% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 16% | |
| Sodium | 131.29mg | 5% | |
| Potassium | 235.77mg | 5% | |
| Total Carbs | 39.58g | 12% | |
| Sugars | 21.55g | 78% | |
| Dietary Fiber | 3.17g | 12% | |
| Protein | 5.84g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 74.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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