Directions:
- Preheat oven to 350°.
- Coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Weigh or lightly spoon 13.5 ounces flour (about 3 cups) into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl.
- Place granulated sugar and next 7 ingredients (through eggs) in a medium bowl; beat with a mixer at low speed 2 minutes or until smooth. Add to flour mixture; beat until blended.
- Pour batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes on a wire rack, and remove from pan. Cool completely on wire rack. Combine powdered sugar and 1 tablespoon lemon juice, stirring until smooth. Drizzle sugar mixture over cake. Garnish with rosemary sprig, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.31 Kcal (1831 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 349mg | 15% | |
| Potassium | 585.38mg | 12% | |
| Total Carbs | 65.85g | 22% | |
| Sugars | 37.07g | 148% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.31 Kcal (1672 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 27% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 12% | |
| Sodium | 318.68mg | 15% | |
| Potassium | 534.52mg | 12% | |
| Total Carbs | 60.13g | 22% | |
| Sugars | 33.85g | 148% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.35g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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