Directions:
- Preheat oven to 325. Oil and flour a 9-inch loaf pan. Whisk first 5 ingredients in a large bowl.
- In another bowl, whisk eggs, milk, olive oil and orange zest to blend. Gradually whisk this into the flour mixture. Scrape into your loaf pan.
- Bake about 60 minutes or until a tester inserted in the center of the cake comes out clean. Cool in pan, on rack, for 20 minutes, then cool completely on rack.
- This would do well with a little orange or lemon chutney. Or even some whipped cream. Enjoy, friends!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.71 Kcal (6463 kJ) | ||
| Calories from fat | 756.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.02g | 129% | |
|---|---|---|---|
| Cholesterol | 187.84mg | 63% | |
| Sodium | 3193.66mg | 133% | |
| Potassium | 564.05mg | 12% | |
| Total Carbs | 177.97g | 59% | |
| Sugars | 63.39g | 254% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 8.2mg | 46% | |
| Calcium | 529.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 350.61 Kcal (1468 kJ) | ||
| Calories from fat | 171.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 129% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 63% | |
| Sodium | 725.35mg | 133% | |
| Potassium | 128.11mg | 12% | |
| Total Carbs | 40.42g | 59% | |
| Sugars | 14.4g | 254% | |
| Dietary Fiber | 2.88g | 51% | |
| Protein | 5.34g | 47% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.9mg | 46% | |
| Calcium | 120.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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