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Zesty Orange Olive Oil Cake Recipe

Zesty Orange Olive Oil Cake Recipe

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Ingredients:

Serving

2 eggs
2/3 cup sugar
1 orange , zest of
1 lemon , zest of
1/2 cup olive oil ( extra virgin works fine in this)
1/2 cup fresh squeezed orange juice (top up with milk if you don'tsp have enough juice from your orange)
1 1/2 cups flour
1 tbsp baking powder

Directions:

Whisk eggs & sugar together till well combined.
Add orange & lemon zest.
Stir in olive oil & orange juice.
Stir flour & baking powder in with silicone spatula, do not over mix, batter will be slightly lumpy.
Pour into greased 8 bundt or round cake pan.
Bake at 350 for 45 minutes.
Cool in pan for 5 minutes then turn out onto wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.36 Kcal (2091 kJ)
Calories from fat	250.26 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	54.56mg	18%
Sodium	857.76mg	36%
Potassium	440.72mg	9%
Total Carbs	57.54g	19%
Sugars	17.04g	68%
Dietary Fiber	4.92g	20%
Protein	7.16g	14%
Vitamin C	27mg	45%
Iron	3mg	16%
Calcium	240.9mg	24%

Amount Per 100 g
Calories	311.06 Kcal (1302 kJ)
Calories from fat	155.89 Kcal
		% Daily Value*
Total Fat	17.32g	43%
Cholesterol	33.99mg	18%
Sodium	534.31mg	36%
Potassium	274.53mg	9%
Total Carbs	35.84g	19%
Sugars	10.61g	68%
Dietary Fiber	3.06g	20%
Protein	4.46g	14%
Vitamin C	16.8mg	45%
Iron	1.8mg	16%
Calcium	150mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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