Olive Gardens Chocolate Lasagna Recipe

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Olive Gardens Chocolate Lasagna
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Ingredients
18
Count
Nutrition
1491
Calories
Total time
50
Minutes
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Ingredients:

  • 6 cups cake flour
  • 5 1/4 cups sugar
  • 2 1/4 cups hershey.'s cocoa
  • 2 tbsp baking soda
  • 4 1/2 cups milk
  • 1 1/2 cup butter
  • 12 large eggs
  • 2/3 cup water
  • 12 cups sifted confectioners' sugar
  • 1 1/4 cup shortening
  • 3/4 tsp salt
  • 1 tsp clear almond extract
  • 1 tsp clear vanilla extract
  • 1 tsp colorless butter flavor

Directions:

  1. Cake: Heat oven to 350 F. Grease three 10-inch springform pans. In mixing bowl, stir together sifted cake flour, sugar, Hershey.'s Cocoa and baking soda. Add butter and mix well. Add milk, eggs and vanilla. Mix thoroughly. Pour about 5 cups of the cake batter into each prepared pan. Bake 40 to 50 minutes or until toothpick inserted in cake center comes out clean. Cool for 10 minutes before you remove the cake from the pan. Cool completely on a wire rack.
  2. Butter Cream: Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth. Thin out 1/2 of the frosting with a little extra water. The thinned frosting is used as the filling between layers.
  3. To Assemble: Place one 10 inch cake on a large round plate or a large round cake platter. Spread 1/2 of the thinned frosting on top. (Only frost the top of the cake) Sprinkle very lightly with semi-sweet chocolate chips. (There are very few chips on this layer, usually only 1 or 2 per wedge, so sprinkle very very lightly). Place the second cake on top of the first. Frost the top with the remaining thinned frosting. Sprinkle with semi-sweet chocolate chips. (You can be a bit more generous with this layer). Place the third layer on top of the second. Frost the top with all of the Butter Cream that was not thinned. This is a thick layer of frosting so pile it on. Try to get the top as smooth as you can. Sprinkle with semi-sweet chocolate chips.
  4. Cut the cake into wedges, as you would cut a pizza. Using Hershey.'s chocolate syrup, create a design on your dessert plate. Place the wedge of chocolate lasagna at the 11 o'clock position on your dessert plate with the point facing down. (So that you can see some of the syrup design. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.46 Kcal (6244 kJ)
Calories from fat 683.97 Kcal
% Daily Value*
Total Fat 76g 117%
Cholesterol 377.19mg 126%
Sodium 1353.72mg 56%
Potassium 445.43mg 9%
Total Carbs 183.12g 61%
Sugars 84.28g 337%
Dietary Fiber 11.05g 44%
Protein 22.83g 46%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 8.8mg 49%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 262.01 Kcal (1097 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 117%
Cholesterol 66.26mg 126%
Sodium 237.81mg 56%
Potassium 78.25mg 9%
Total Carbs 32.17g 61%
Sugars 14.81g 337%
Dietary Fiber 1.94g 44%
Protein 4.01g 46%
Vitamin A 0.1mg 14%
Iron 1.5mg 49%
Calcium 41.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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