Sauteed Veggie Flautas Recipe

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Sauteed Veggie Flautas
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Ingredients:

Directions:

  1. Combine mushrooms, pepper, onion, zucchini, garlic, oil, paprika, salt, & pepper in a deep skillet. Mix well, until all veggies are coated in oil. Cover and cook on Med/Low for about 20 minutes, or until veggies are mostly tender.
  2. Place a 1 1/2” thick lines across the bottom area of tortilla. Sprinkle with cheese. Flip the flap below the veggies up on top of them, then roll closed. Push any loose veggies into the sides. Slightly flatten, to create “stability” when frying.
  3. Coat bottom of skillet with vegetable oil, at medium or med/high heat. Place 2 flautas at a time in the skillet, face down. Cook both until golden on both sides.
  4. Garnish with avocado, sour cream, and/or salsa. Compliment with rice & beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.04 Kcal (440 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 1.7mg 1%
Sodium 74.84mg 3%
Potassium 267.77mg 6%
Total Carbs 5.85g 2%
Sugars 1.48g 6%
Dietary Fiber 3.11g 12%
Protein 4.36g 9%
Vitamin C 24.8mg 41%
Vitamin A 0.5mg 16%
Iron 8.9mg 50%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 110.6 Kcal (463 kJ)
Calories from fat 75.54 Kcal
% Daily Value*
Total Fat 8.39g 12%
Cholesterol 1.78mg 1%
Sodium 78.81mg 3%
Potassium 281.96mg 6%
Total Carbs 6.16g 2%
Sugars 1.56g 6%
Dietary Fiber 3.27g 12%
Protein 4.59g 9%
Vitamin C 26.2mg 41%
Vitamin A 0.5mg 16%
Iron 9.4mg 50%
Calcium 105.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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