Olive Garden Shrimp Primavera Recipe

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Olive Garden Shrimp Primavera
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Ingredients:

Directions:

  1. Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
  2. Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
  3. Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.57 Kcal (1133 kJ)
Calories from fat 118.03 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 38.35mg 13%
Sodium 373.47mg 16%
Potassium 117.55mg 3%
Total Carbs 32.37g 11%
Sugars 1.98g 8%
Dietary Fiber 2.72g 11%
Protein 6.99g 14%
Vitamin C 26.6mg 44%
Vitamin A 0.7mg 24%
Iron 11.9mg 66%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 222.25 Kcal (931 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 20%
Cholesterol 31.5mg 13%
Sodium 306.78mg 16%
Potassium 96.56mg 3%
Total Carbs 26.59g 11%
Sugars 1.63g 8%
Dietary Fiber 2.24g 11%
Protein 5.74g 14%
Vitamin C 21.9mg 44%
Vitamin A 0.6mg 24%
Iron 9.7mg 66%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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