Directions:
- Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
- Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
- Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.57 Kcal (1133 kJ) | ||
| Calories from fat | 118.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 13% | |
| Sodium | 373.47mg | 16% | |
| Potassium | 117.55mg | 3% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.9mg | 66% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.25 Kcal (931 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 20% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 13% | |
| Sodium | 306.78mg | 16% | |
| Potassium | 96.56mg | 3% | |
| Total Carbs | 26.59g | 11% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 2.24g | 11% | |
| Protein | 5.74g | 14% | |
| Vitamin C | 21.9mg | 44% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 9.7mg | 66% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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