Olive Garden Gazpacho Italiano Recipe

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Ingredients:

Serving

28 oz italian plum tomatoes
1 garlic clove, minced
1/2 cup mixed italian herbs, chopped very fine
1/2 cup olive oil
3 tbsp white wine vinegar
3 tbsp lemon juice
1 tsp salt
1/4 cup red onion, diced
3 cups chicken broth
3/4 tsp tabasco sauce
1 tsp sugar (optional)
1/2 cup green bell pepper, chopped fine
1/2 cup cucumber, peeled & chopped fine
1 cup tomato, diced
1/2 cup ditalini or 1/2 cup tubetti, cooked, rinsed and drained
1 cup crouton (garnish )
1/2 cup parmesan cheese, grated (garnish )
2 tbsp fresh parsley, chopped (garnish )

Directions:

Using a blender or food processor, blend tomatoes, juice, garlic and herbs. Mix in a non-aluminum bowl with olive oil, vinegar, lemon juice, salt, onion, stock, Tabasco and sugar. Place in refrigerator allowing 4 hours for soup base to chill and marry flavors. Prepare the veggies and chill along with the pasta.
Soup bowls should be very cold. Stir the base well and ladle 6 oz of soup per bowl. Add a good tbsp of blended veggies and 2 tbsp of pasta to each bowl. Garnish with a few croutons and sprinkle the croutons with parmesan and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.48 Kcal (2037 kJ)
Calories from fat	302.9 Kcal
		% Daily Value*
Total Fat	33.66g	52%
Cholesterol	12.64mg	4%
Sodium	1592.69mg	66%
Potassium	826.93mg	18%
Total Carbs	32.21g	11%
Sugars	10.31g	41%
Dietary Fiber	4.08g	16%
Protein	12.4g	25%
Vitamin C	78.2mg	130%
Vitamin A	0.6mg	20%
Iron	11.3mg	63%
Calcium	272mg	27%

Amount Per 100 g
Calories	79.79 Kcal (334 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	52%
Cholesterol	2.07mg	4%
Sodium	261.21mg	66%
Potassium	135.62mg	18%
Total Carbs	5.28g	11%
Sugars	1.69g	41%
Dietary Fiber	0.67g	16%
Protein	2.03g	25%
Vitamin C	12.8mg	130%
Vitamin A	0.1mg	20%
Iron	1.8mg	63%
Calcium	44.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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