Directions:
- Place the garlic and cilantro in the work bowl of a food processor fitted with a metal blade. With the processor running, slowly add the oils, lemon juice, salt, and pepper. Process until smooth.
- Place the pesto in an airtight container and freeze for up to 4 months. To thaw, microwave on low for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Sodium | 196.59mg | 8% | |
| Potassium | 41.62mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482 Kcal (2018 kJ) | ||
| Calories from fat | 473.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.64g | 21% | |
|---|---|---|---|
| Sodium | 742.76mg | 8% | |
| Potassium | 157.27mg | 1% | |
| Total Carbs | 4.48g | 0% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 14.7mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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