Olive Cheese Melts Recipe

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Olive Cheese Melts
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.04 Kcal (733 kJ)
Calories from fat 103.04 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 14.01mg 5%
Sodium 513.07mg 21%
Potassium 74.29mg 2%
Total Carbs 13.72g 5%
Sugars 1.04g 4%
Dietary Fiber 1.92g 8%
Protein 5.45g 11%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 280.19 Kcal (1173 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 18%
Cholesterol 22.43mg 5%
Sodium 821.29mg 21%
Potassium 118.91mg 2%
Total Carbs 21.95g 5%
Sugars 1.66g 4%
Dietary Fiber 3.07g 8%
Protein 8.73g 11%
Vitamin C 0.3mg 0%
Iron 1.6mg 6%
Calcium 218.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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