12809 olive bread Recipes

black olive bread or whole-wheat sturdy country bread, unsalted butter, at room temperature, olive oil-packed anchovy fillets, lemons, halved

garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olive, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

frozen white bread dough, chopped pitted kalamata olives, dried rosemary, egg white, lightly beaten

all purpose flour, dry yeast 8g i find it here else where i guess its 7 g anyways it will do, luke warm water, olive oil + a little oil to grease the pan, tbp of sugar, salt, olives without seeds ( green / black which ever u find ), i normally use green olives without seeds which are roughly chopped

unbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese

all-purpose flour, butter (softened ), sugar, salt, rosemary (chopped ), olives (pitted and roughly chopped ), warm water, yeast, olive oil

flour , sifted, baking powder, sugar, salt, egg, beaten, milk, walnuts, chopped, stuffed green olive, sliced, chopped pimiento

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

albacore tuna packed in water, drained, mayonnaise, chopped green onions, diced seeded english hothouse cucumber, minced fresh dill, drained capers, dijon mustard, minced fresh tarragon, thick slices olive bread, arugula

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, cornmeal, plain fat-free yogurt, chopped green olives, olive oil, dried rosemary, salt

frozen white bread dough, pitted kalamata olives, capers, fresh lemon juice, dried thyme, canned anchovy fillets, garlic cloves, peeled

active dry yeast, warm water, olive oil, white wine, fresh thyme leaves, chopped, all-purpose flour, salt, black and green olives, pitted

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, sliced pitted green olives