Olive Cheese Melts Recipe

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Olive Cheese Melts
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Ingredients:

Directions:

  1. Preheat oven to 400. In a med ium sized bowl,combine olives,green onions,cheddar cheese,curry powder,mayonaisse and salt. Mix well
  2. Spread mixture on english muffins. Cut english muffinds into fourths. Note: If you want to freeze these,now is the time! Arrange muffin pieces on a cookie sheet. Bake at 400 for 10 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.51 Kcal (567 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 18.33mg 6%
Sodium 380.11mg 16%
Potassium 33.35mg 1%
Total Carbs 8.23g 3%
Sugars 0.42g 2%
Dietary Fiber 1.02g 4%
Protein 5.86g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 190.29 Kcal (797 kJ)
Calories from fat 115.72 Kcal
% Daily Value*
Total Fat 12.86g 14%
Cholesterol 25.75mg 6%
Sodium 533.78mg 16%
Potassium 46.83mg 1%
Total Carbs 11.56g 3%
Sugars 0.59g 2%
Dietary Fiber 1.44g 4%
Protein 8.23g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 250.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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