English Muffin Olive Cheese Melts Recipe

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English Muffin Olive Cheese Melts
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
  3. Mix well.
  4. Spread mixture on English muffins.
  5. Cut the English muffins into fourths.
  6. Note: If you want to freeze these, now is the time!
  7. Arrange the muffin pieces on a cookie sheet.
  8. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.35 Kcal (391 kJ)
Calories from fat 54.96 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 7.47mg 2%
Sodium 273.63mg 11%
Potassium 39.62mg 1%
Total Carbs 7.31g 2%
Sugars 0.55g 2%
Dietary Fiber 1.02g 4%
Protein 2.91g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 280.19 Kcal (1173 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 9%
Cholesterol 22.43mg 2%
Sodium 821.29mg 11%
Potassium 118.91mg 1%
Total Carbs 21.95g 2%
Sugars 1.66g 2%
Dietary Fiber 3.07g 4%
Protein 8.73g 6%
Vitamin C 0.3mg 0%
Iron 1.6mg 3%
Calcium 218.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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