Olive-Basil Relish Recipe

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Ingredients:

Serving

2 plum tomatoes, seeded and finely diced
1/2 cup finely diced yellow bell pepper
1/4 cup pitted kalamata olives, finely diced
1/4 cup pitted green olives, finely diced
1/4 cup finely diced red onion
2 tbsp drained small capers
1 tbsp mccormick gourmet collection basil leaves
1 garlic clove, minced
1/4 cup extra virgin olive oil
2 tsp domino granulated sugar
1 tsp red wine vinegar
salt and mccormick gourmet collection coarse grind black pepper to taste

Directions:

Stir together first 8 ingredients in a large bowl.
Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.3 Kcal (3413 kJ)
Calories from fat	699.2 Kcal
		% Daily Value*
Total Fat	77.69g	120%
Sodium	1906.94mg	79%
Potassium	502.68mg	11%
Total Carbs	27.87g	9%
Sugars	17.49g	70%
Dietary Fiber	5.57g	22%
Protein	2.76g	6%
Vitamin C	116.5mg	194%
Vitamin A	2.4mg	79%
Iron	40.6mg	226%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	164.72 Kcal (690 kJ)
Calories from fat	141.27 Kcal
		% Daily Value*
Total Fat	15.7g	120%
Sodium	385.28mg	79%
Potassium	101.56mg	11%
Total Carbs	5.63g	9%
Sugars	3.53g	70%
Dietary Fiber	1.13g	22%
Protein	0.56g	6%
Vitamin C	23.5mg	194%
Vitamin A	0.5mg	79%
Iron	8.2mg	226%
Calcium	14.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22

Points
23

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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