Beer-Steamed Shrimp With Tomato Salsa Recipe

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Beer-Steamed Shrimp With Tomato Salsa
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Ingredients:

Directions:

  1. Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 minutes.
  2. Combine bell pepper, jalapeño, onion, scallions, garlic, parsley, pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 minutes.
  3. Prepare shrimp: Heat beer and Old Bay seasoning to boiling in bottom of steamer. Place shrimp in steaming rack and steam, tightly covered, 2 minutes. Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer. Transfer shrimp to serving platter.
  4. If salsa is too watery, pour off excess liquid. add salsa to shrimp and toss to combine. Serve hot, at room temperature, or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.37 Kcal (2748 kJ)
Calories from fat 339.84 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 115.08mg 38%
Sodium 2859.11mg 119%
Potassium 538.01mg 11%
Total Carbs 65.96g 22%
Sugars 5.29g 21%
Dietary Fiber 4.76g 19%
Protein 17.66g 35%
Vitamin C 52.7mg 88%
Vitamin A 0.4mg 12%
Iron 8.8mg 49%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 170.21 Kcal (713 kJ)
Calories from fat 88.13 Kcal
% Daily Value*
Total Fat 9.79g 58%
Cholesterol 29.84mg 38%
Sodium 741.45mg 119%
Potassium 139.52mg 11%
Total Carbs 17.1g 22%
Sugars 1.37g 21%
Dietary Fiber 1.23g 19%
Protein 4.58g 35%
Vitamin C 13.7mg 88%
Vitamin A 0.1mg 12%
Iron 2.3mg 49%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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