Directions:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.1 Kcal (1173 kJ) | ||
| Calories from fat | 93.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 430.11mg | 18% | |
| Potassium | 658.78mg | 14% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.3mg | 57% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.41 Kcal (575 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 16% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 23% | |
| Sodium | 211.01mg | 18% | |
| Potassium | 323.19mg | 14% | |
| Total Carbs | 10.68g | 7% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 12.3g | 50% | |
| Vitamin C | 8.8mg | 30% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 5.1mg | 57% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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