Green Olive Pesto Recipe

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Green Olive Pesto
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Ingredients:

Directions:

  1. Put everything but the oilve oil in a blender and blend for one minute.
  2. With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
  3. Allow to stand for 1/2 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.08 Kcal (1269 kJ)
Calories from fat 291.82 Kcal
% Daily Value*
Total Fat 32.42g 50%
Sodium 921.42mg 38%
Potassium 76.01mg 2%
Total Carbs 4.25g 1%
Sugars 1.19g 5%
Dietary Fiber 2.2g 9%
Protein 1.53g 3%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 320.18 Kcal (1341 kJ)
Calories from fat 308.29 Kcal
% Daily Value*
Total Fat 34.25g 50%
Sodium 973.41mg 38%
Potassium 80.3mg 2%
Total Carbs 4.49g 1%
Sugars 1.26g 5%
Dietary Fiber 2.33g 9%
Protein 1.62g 3%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 37.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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