Basil Dipping Oil Recipe

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Basil Dipping Oil
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Ingredients:

  • 2 cups chopped fresh basil leaves (about 2 packages)
  • 1/2 cup olive oil

Directions:

  1. Combine basil and oil in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 180°. Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 200°). Cool to room temperature. Drain oil mixture through a sieve into a bowl; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.36 Kcal (349 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 14%
Sodium 0.16mg 0%
Potassium 11.8mg 0%
Total Carbs 0.12g 0%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 625.55 Kcal (2619 kJ)
Calories from fat 632.54 Kcal
% Daily Value*
Total Fat 70.28g 14%
Sodium 1.2mg 0%
Potassium 88.55mg 0%
Total Carbs 0.9g 0%
Dietary Fiber 0.6g 0%
Protein 0.9g 0%
Vitamin C 5.4mg 1%
Iron 0.9mg 1%
Calcium 53.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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