Appetizer Meatballs (pork sausage and ground beef) Recipe

Posted by
Rate It!
Appetizer Meatballs (pork sausage and ground beef)
Add your photo!



  1. • Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix well. Shape into 1-in. balls.
  2. • Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink; drain.
  3. • Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.2 Kcal (378 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 21.1mg 7%
Sodium 123.14mg 5%
Potassium 79.09mg 2%
Total Carbs 6.08g 2%
Sugars 3.74g 15%
Dietary Fiber 0.25g 1%
Protein 4.61g 9%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 213.88 Kcal (895 kJ)
Calories from fat 112.95 Kcal
% Daily Value*
Total Fat 12.55g 8%
Cholesterol 50.03mg 7%
Sodium 292.01mg 5%
Potassium 187.55mg 2%
Total Carbs 14.42g 2%
Sugars 8.86g 15%
Dietary Fiber 0.6g 1%
Protein 10.93g 9%
Vitamin C 3.6mg 3%
Iron 1.2mg 3%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top