Old Fashioned Kettle Corn Recipe

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Old Fashioned Kettle Corn
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  1. Place the oil in the bottom of a large pot.
  2. Add in the unpopped popcorn kernels with the sugar and salt.
  3. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
  4. Once the popping has slowed down remove the pot from the heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.53 Kcal (1078 kJ)
Calories from fat 133.27 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 147.56mg 6%
Potassium 81.22mg 2%
Total Carbs 29.39g 10%
Sugars 7.65g 31%
Dietary Fiber 3.84g 15%
Protein 3.25g 7%
Iron 0.9mg 5%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 504.22 Kcal (2111 kJ)
Calories from fat 260.93 Kcal
% Daily Value*
Total Fat 28.99g 23%
Sodium 288.91mg 6%
Potassium 159.01mg 2%
Total Carbs 57.53g 10%
Sugars 14.97g 31%
Dietary Fiber 7.53g 15%
Protein 6.37g 7%
Iron 1.7mg 5%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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