Basic Sourdough Bread Recipe

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Basic Sourdough Bread
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Ingredients:

Directions:

  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2368.07 Kcal (9915 kJ)
Calories from fat 209.39 Kcal
% Daily Value*
Total Fat 23.27g 36%
Sodium 3851.9mg 160%
Potassium 780.45mg 17%
Total Carbs 458.62g 153%
Sugars 16.71g 67%
Dietary Fiber 17.17g 69%
Protein 72.99g 146%
Vitamin C 9.9mg 16%
Iron 15.6mg 87%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 301.12 Kcal (1261 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 36%
Sodium 489.8mg 160%
Potassium 99.24mg 17%
Total Carbs 58.32g 153%
Sugars 2.13g 67%
Dietary Fiber 2.18g 69%
Protein 9.28g 146%
Vitamin C 1.3mg 16%
Iron 2mg 87%
Calcium 24.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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