Directions:
- Take a mixing bowl and dissolve yeast in warm water in it.
- Then add milk, sugar, oil, salt and 4 1/4 cups flour.
- Beat the above on medium speed for 3-4 minutes or until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic.
- This will take around 6-8 minutes.
- Place it now in a greased bowl, turning once to grease top.
- Cover it and let it rise in a warm place until doubled.
- This will take about 1 hour.
- Now, punch dough down and turn onto a lightly floured surface.
- Roll into an 18 X 12 rectangle.
- Spread butter to within 1/2 of edges.
- Combine sugar and cinnamon and sprinkle this over butter.
- Roll up, starting with a long style and pinch seam to seal.
- Cut into 12 slices.
- Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
- Place rolls, cut side down, over pecans.
- Cover and let rise until doubled.
- This will take about 1 hour.
- Bake at 350 deg F for 30-35 minutes or until nice and brown.
- Cool for a minute before inverting onto a flat surface.
- Serve and enjoy especially on a day when your blue without many a clue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.46 Kcal (2594 kJ) | ||
| Calories from fat | 304.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 1513.96mg | 63% | |
| Potassium | 255.1mg | 5% | |
| Total Carbs | 73.33g | 24% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 376.34 Kcal (1576 kJ) | ||
| Calories from fat | 184.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 52% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 5% | |
| Sodium | 919.78mg | 63% | |
| Potassium | 154.98mg | 5% | |
| Total Carbs | 44.55g | 24% | |
| Sugars | 12.03g | 79% | |
| Dietary Fiber | 5.03g | 33% | |
| Protein | 5.99g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 22% | |
| Calcium | 124.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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