Directions:
- Note that this recipe's cooking method is for a gas stove. You might have to monkey with the heat a bit on an electric one.
- Add all ingredients to the Whirley pop, and pop, using, on average, a medium heat: alternate between a lower flame and a high one. This is in order to send the heat to the outside edges, which is where the popper sends the popcorn!
- Be sure to remove from the heat quickly when the popping slows. Empty immediately into a big bowl, and stir around with a big spoon and/or your hands to break apart the kernals. (Careful - it's hot!).
- For an easier cleanup, put some water and a squirt of soap immediately into the popper to soak.
- After it has cooled thoroughly, keep in an air-tight container to prevent sogginess.
- Whirley Pop Notes:.
- I actually purchased mine because, try as I might, I just couldn’t make great Kettle Corn in a pot on top of the stove. I tried a number of recipes. They all came out tough, and never fully popped, and the sugar always burned. And I am a pretty patient cook! To make matters worse, the cleanup of burnt sugar on my stainless pots was a significant chore!
- So, I bought a Whirley-pop. With all the great reviews on-line, I knew I would come to love it. I was right! It makes great popcorn, all kinds! Bonus is that you can use less oil than cooking in a pot, like only 2 teaspoons per 1/2 cup batch.
- So, this recipe is for a Whirley Pop, as I haven't personally had any success in a regular pot. If you don't have one yet, and you make popcorn a lot, I highly recommend one! Although they are mostly a single-use item, they are only about $23. And, personally, I recommend this Kettle Corn recipe over the one in the book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.32 Kcal (366 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 581.57mg | 24% | |
| Potassium | 3.53mg | 0% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.13g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 570.73 Kcal (2390 kJ) | ||
| Calories from fat | 402.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 11% | |
|---|---|---|---|
| Sodium | 3801.11mg | 24% | |
| Potassium | 23.07mg | 0% | |
| Total Carbs | 44.31g | 2% | |
| Sugars | 38.5g | 24% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 0.85g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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