Old Fashioned Boiled Sultana Cake Recipe

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Old Fashioned Boiled Sultana Cake
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  1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
  2. Allow to cool.
  3. Add the eggs one at a time, then sifted flours and baking powder.
  4. Mix, pour into a lined 7 x 8 (18 x 20cm) square tin.
  5. Bake at 180 celcius or until a skewer comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.87 Kcal (6585 kJ)
Calories from fat 549.95 Kcal
% Daily Value*
Total Fat 61.11g 94%
Cholesterol 81.84mg 27%
Sodium 1129.41mg 47%
Potassium 178.68mg 4%
Total Carbs 241.12g 80%
Sugars 128.48g 514%
Dietary Fiber 9.77g 39%
Protein 13.21g 26%
Vitamin A 0.6mg 21%
Iron 2.9mg 16%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 357.02 Kcal (1495 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 94%
Cholesterol 18.58mg 27%
Sodium 256.36mg 47%
Potassium 40.56mg 4%
Total Carbs 54.73g 80%
Sugars 29.16g 514%
Dietary Fiber 2.22g 39%
Protein 3g 26%
Vitamin A 0.1mg 21%
Iron 0.6mg 16%
Calcium 40.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
  • 42

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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