Old Fashioned Kettle Corn |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again! Ingredients:
1/2 cup unpopped popcorn |
1/4 cup white sugar |
1/4 cup vegetable oil |
1/4 teaspoon seasoning salt (or use white salt) (optional) |
Directions:
1. Place the oil in the bottom of a large pot.
2. Add in the unpopped popcorn kernels with the sugar and salt.
3. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
4. Once the popping has slowed down remove the pot from the heat.
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