Old Bay Hot Crab Dip Recipe

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Old Bay Hot Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Mix 1st four ingredients in a medium bowl until well blended
  3. Add crabmeat and mix gently
  4. Spread in shallow 1 1/2 quart baking dish
  5. Sprinkle with shredded cheese and additional Old Bay if desired
  6. Bake 30 minutes until bubbly and hot
  7. Serve with your favorite crackers or sliced French bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.35 Kcal (441 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 13.45mg 4%
Sodium 84.24mg 4%
Potassium 14.25mg 0%
Total Carbs 0.61g 0%
Sugars 0.41g 2%
Dietary Fiber 0.01g 0%
Protein 4.11g 8%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 314.81 Kcal (1318 kJ)
Calories from fat 256.27 Kcal
% Daily Value*
Total Fat 28.47g 15%
Cholesterol 40.18mg 4%
Sodium 251.72mg 4%
Potassium 42.6mg 0%
Total Carbs 1.83g 0%
Sugars 1.23g 2%
Dietary Fiber 0.04g 0%
Protein 12.27g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 52.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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