Crunchy Crab Cakes Recipe

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Ingredients

Count

Nutrition

1150

Calories

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Ingredients:

Serving

1 (16-oz.) package fresh lump crabmeat, drained
4 large lemons, divided
1 (4-oz.) jar diced pimiento, well drained
2 green onions, chopped
1 large egg, lightly beaten
2 tbsp mayonnaise
1 tsp old bay seasoning
2 tsp dijon mustard
1 cup panko ( japanese breadcrumbs), divided
1/4 cup canola oil

Directions:

Pick crabmeat, removing any bits of shell.
Grate zest from 2 lemons to equal 2 tsp.; cut lemons in half, and squeeze juice into a measuring cup to equal 1/4 cup. Stir together lemon zest and juice, pimiento, and next 5 ingredients until well blended. Gently fold in crabmeat and 1/2 cup breadcrumbs.
Shape mixture into 8 patties. Dredge patties in remaining 1/2 cup breadcrumbs.
Cook half of patties, in 2 Tbsp. hot oil in a large nonstick skillet over medium heat, 2 minutes on each side or until golden brown; drain on a wire rack. Repeat procedure with remaining oil and patties.
Cut remaining 2 lemons into wedges. Serve crab cakes with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.32 Kcal (4816 kJ)
Calories from fat	838.19 Kcal
		% Daily Value*
Total Fat	93.13g	143%
Cholesterol	214.04mg	71%
Sodium	1396.44mg	58%
Potassium	554.99mg	12%
Total Carbs	62.09g	21%
Sugars	11.08g	44%
Dietary Fiber	10.83g	43%
Protein	25.67g	51%
Vitamin C	128.8mg	215%
Iron	6.7mg	37%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	166.23 Kcal (696 kJ)
Calories from fat	121.13 Kcal
		% Daily Value*
Total Fat	13.46g	143%
Cholesterol	30.93mg	71%
Sodium	201.8mg	58%
Potassium	80.2mg	12%
Total Carbs	8.97g	21%
Sugars	1.6g	44%
Dietary Fiber	1.56g	43%
Protein	3.71g	51%
Vitamin C	18.6mg	215%
Iron	1mg	37%
Calcium	20.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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