Okra and Tomatoes Recipe

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Okra and Tomatoes
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Ingredients:

Directions:

  1. Cook ground beef with onion. Drain fat.
  2. Add the tomatoes with liquid.
  3. Add the frozen okra.
  4. Cook until the okra is done.
  5. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.83 Kcal (4940 kJ)
Calories from fat 530.6 Kcal
% Daily Value*
Total Fat 58.96g 91%
Cholesterol 281.17mg 94%
Sodium 923.53mg 38%
Potassium 3718.42mg 79%
Total Carbs 69.83g 23%
Sugars 34.54g 138%
Dietary Fiber 19.64g 79%
Protein 105.25g 211%
Vitamin C 101.5mg 169%
Iron 18.3mg 102%
Calcium 604.6mg 60%
Amount Per 100 g
Calories 82.2 Kcal (344 kJ)
Calories from fat 36.97 Kcal
% Daily Value*
Total Fat 4.11g 91%
Cholesterol 19.59mg 94%
Sodium 64.34mg 38%
Potassium 259.07mg 79%
Total Carbs 4.86g 23%
Sugars 2.41g 138%
Dietary Fiber 1.37g 79%
Protein 7.33g 211%
Vitamin C 7.1mg 169%
Iron 1.3mg 102%
Calcium 42.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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