Directions:
- Sautee onions. Brown ground beef and drain.
- Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
- Simmer on a low boil covered for 30 minutes until noodles are done.
- Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
- Note: A can of diced tomatoes may be used, but the can with the label reading stewed is best. Also, noodles may be cooked, then added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.89 Kcal (1766 kJ) | ||
| Calories from fat | 240.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 30% | |
| Sodium | 1263.6mg | 53% | |
| Potassium | 374.12mg | 8% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 425.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 41% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 30% | |
| Sodium | 481.46mg | 53% | |
| Potassium | 142.55mg | 8% | |
| Total Carbs | 6.85g | 6% | |
| Sugars | 2.06g | 22% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 10.1g | 53% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 162mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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