Goulash Recipe

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Goulash
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Ingredients:

Directions:

  1. Cook together in skillet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2001.21 Kcal (8379 kJ)
Calories from fat 571.75 Kcal
% Daily Value*
Total Fat 63.53g 98%
Cholesterol 281.23mg 94%
Sodium 1372.98mg 57%
Potassium 4256.14mg 91%
Total Carbs 233.41g 78%
Sugars 41.63g 167%
Dietary Fiber 24.24g 97%
Protein 132.46g 265%
Vitamin C 76.8mg 128%
Iron 23.9mg 133%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 128.99 Kcal (540 kJ)
Calories from fat 36.85 Kcal
% Daily Value*
Total Fat 4.09g 98%
Cholesterol 18.13mg 94%
Sodium 88.5mg 57%
Potassium 274.34mg 91%
Total Carbs 15.04g 78%
Sugars 2.68g 167%
Dietary Fiber 1.56g 97%
Protein 8.54g 265%
Vitamin C 4.9mg 128%
Iron 1.5mg 133%
Calcium 25.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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