Ingredients:
- dash of dashida (dried soup stock made from essence of seafood or beef)
- 2 tsp gochuchang paste, plus more to taste, recipe follows
- 4 tbsp gochuchang (available at korean grocers)
Directions:
- Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.
- Gochuchang Paste (seasoned red pepper paste):
- Combine all ingredients in a small bowl. Mix well.
- Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 37.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Sodium | 336.5mg | 14% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 6% | |
|---|---|---|---|
| Sodium | 733.39mg | 14% | |
| Potassium | 106.64mg | 1% | |
| Total Carbs | 9.94g | 2% | |
| Sugars | 5.91g | 11% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 3.2g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 96.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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