Directions:
- Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake 4-5 minutes longer or until the potatoes are browned and crisp. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.75 Kcal (2122 kJ) | ||
| Calories from fat | 170.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 1267.61mg | 53% | |
| Potassium | 1205.29mg | 26% | |
| Total Carbs | 76.05g | 25% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 2.4mg | 14% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.47 Kcal (864 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 29% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 2% | |
| Sodium | 516.48mg | 53% | |
| Potassium | 491.09mg | 26% | |
| Total Carbs | 30.98g | 25% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.89g | 28% | |
| Protein | 4.18g | 21% | |
| Vitamin C | 13.5mg | 55% | |
| Iron | 1mg | 14% | |
| Calcium | 49.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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