Directions:
- In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
- Stir in cabbage, cilantro, red pepper and scallions.
- Refrigerate one hour.
- Heat dry skillet over medium heat.
- Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
- Remove from skillet, and sprinkle over coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.55 Kcal (354 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Sodium | 436.98mg | 18% | |
| Potassium | 289.4mg | 6% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 61mg | 102% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.49 Kcal (262 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 7% | |
|---|---|---|---|
| Sodium | 322.96mg | 18% | |
| Potassium | 213.88mg | 6% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 2.9g | 16% | |
| Dietary Fiber | 2.97g | 16% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 45.1mg | 102% | |
| Iron | 0.5mg | 4% | |
| Calcium | 51.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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