Oatmeal-Rum Raisin Ice Cream Sandwiches Recipe

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Oatmeal-Rum Raisin Ice Cream Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Line 2 rimmed baking sheets with parchment. Beat butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla. In a bowl, whisk together flour, baking soda and salt. Gradually stir dry ingredients into butter mixture until combined. Stir in oats.
  2. Drop dough by heaping tablespoonfuls onto baking sheets. Bake until cookies are light brown, about 14 minutes. Let cool for 3 minutes, then transfer cookies to wire racks to cool completely. Repeat with remaining dough.
  3. Arrange 8 cookies, bottom side up, and top each with a small scoop of ice cream. Top with a second cookie, bottom side down, pressing together slightly. Wrap each in plastic and freeze until firm, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.54 Kcal (4537 kJ)
Calories from fat 911.41 Kcal
% Daily Value*
Total Fat 101.27g 156%
Cholesterol 299.83mg 100%
Sodium 279.55mg 12%
Potassium 88.71mg 2%
Total Carbs 41.96g 14%
Sugars 26.11g 104%
Dietary Fiber 1.23g 5%
Protein 6.75g 14%
Vitamin A 1.1mg 38%
Iron 0.7mg 4%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 434.65 Kcal (1820 kJ)
Calories from fat 365.6 Kcal
% Daily Value*
Total Fat 40.62g 156%
Cholesterol 120.27mg 100%
Sodium 112.14mg 12%
Potassium 35.58mg 2%
Total Carbs 16.83g 14%
Sugars 10.48g 104%
Dietary Fiber 0.49g 5%
Protein 2.71g 14%
Vitamin A 0.5mg 38%
Iron 0.3mg 4%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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