High Altitude Chocolate Chip Cookies Recipe

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High Altitude Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325°F and line baking sheets with parchment paper.
  2. Cream the butter, brown sugar and sugar together until fluffy.
  3. Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
  4. Sift remaining dry ingredients together; mix into creamed mixture.
  5. Fold in chocolate chips.
  6. Scoop dough by tablespoon onto prepared pans.
  7. Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.15 Kcal (943 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 35.81mg 12%
Sodium 159.41mg 7%
Potassium 34.3mg 1%
Total Carbs 27.16g 9%
Sugars 14.81g 59%
Dietary Fiber 1.45g 6%
Protein 2.69g 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 446.88 Kcal (1871 kJ)
Calories from fat 213.85 Kcal
% Daily Value*
Total Fat 23.76g 18%
Cholesterol 71.08mg 12%
Sodium 316.4mg 7%
Potassium 68.08mg 1%
Total Carbs 53.92g 9%
Sugars 29.39g 59%
Dietary Fiber 2.89g 6%
Protein 5.34g 5%
Vitamin A 0.2mg 3%
Iron 1.4mg 4%
Calcium 44.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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