Ice Cream Sandwich Desserts Recipe

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Ice Cream Sandwich Desserts
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  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
  2. Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.93 Kcal (1658 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 24.31mg 8%
Sodium 251.74mg 10%
Potassium 293.14mg 6%
Total Carbs 46.59g 16%
Sugars 23.35g 93%
Dietary Fiber 1.74g 7%
Protein 9.69g 19%
Iron 0.4mg 2%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 293.94 Kcal (1231 kJ)
Calories from fat 140.69 Kcal
% Daily Value*
Total Fat 15.63g 32%
Cholesterol 18.05mg 8%
Sodium 186.9mg 10%
Potassium 217.63mg 6%
Total Carbs 34.59g 16%
Sugars 17.33g 93%
Dietary Fiber 1.29g 7%
Protein 7.19g 19%
Iron 0.3mg 2%
Calcium 79.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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