Butter Pecan Rounds Recipe

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Butter Pecan Rounds
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Ingredients:

  • 2 tbsp butter
  • 1 1/2 cups chopped pecans
  • 1 1/2 tbsp white sugar
  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 2/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
  3. Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
  4. Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.05 Kcal (7076 kJ)
Calories from fat 1152.16 Kcal
% Daily Value*
Total Fat 128.02g 197%
Cholesterol 156.26mg 52%
Sodium 636.82mg 27%
Potassium 659.04mg 14%
Total Carbs 129.71g 43%
Sugars 64g 256%
Dietary Fiber 12.73g 51%
Protein 21.17g 42%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 16%
Iron 4.9mg 27%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 538.78 Kcal (2256 kJ)
Calories from fat 367.3 Kcal
% Daily Value*
Total Fat 40.81g 197%
Cholesterol 49.81mg 52%
Sodium 203.01mg 27%
Potassium 210.1mg 14%
Total Carbs 41.35g 43%
Sugars 20.4g 256%
Dietary Fiber 4.06g 51%
Protein 6.75g 42%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 16%
Iron 1.6mg 27%
Calcium 46.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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