Oatmeal Cranberry Cookies Recipe

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Oatmeal Cranberry Cookies
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Ingredients:

Directions:

  1. In medium bowl, cream together both sugars and the butter. Beat in eggs one at a time, and then stir in vanilla.
  2. Combine all dry ingredients. Stir into the creamed mixture. Mix in the oats. Add the cranberries. Cover and chill dough for an hour or more.
  3. Preheat oven to 375. Grease cookie sheets. Roll the dough into balls, place 2 inches apart on cookie sheets.
  4. Bake 8-10 minutes. Allow to cool on baking sheet for 5 minutes before transferring to rack.
  5. These cookies freeze incredibly well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.95 Kcal (3391 kJ)
Calories from fat 315.69 Kcal
% Daily Value*
Total Fat 35.08g 54%
Cholesterol 135.9mg 45%
Sodium 639.24mg 27%
Potassium 216.97mg 5%
Total Carbs 118.97g 40%
Sugars 68.4g 274%
Dietary Fiber 5.15g 21%
Protein 9.99g 20%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 278.19 Kcal (1165 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 54%
Cholesterol 46.68mg 45%
Sodium 219.56mg 27%
Potassium 74.52mg 5%
Total Carbs 40.86g 40%
Sugars 23.49g 274%
Dietary Fiber 1.77g 21%
Protein 3.43g 20%
Vitamin A 0.1mg 13%
Iron 0.9mg 14%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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