Almond Chocolate Coconut Cookies II Recipe

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Almond Chocolate Coconut Cookies II
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3461.8 Kcal (14494 kJ)
Calories from fat 1721.19 Kcal
% Daily Value*
Total Fat 191.24g 294%
Cholesterol 285.69mg 95%
Sodium 1328.04mg 55%
Potassium 944.28mg 20%
Total Carbs 461.42g 154%
Sugars 285.04g 1140%
Dietary Fiber 28.18g 113%
Protein 36.73g 73%
Vitamin A 0.6mg 19%
Iron 23.8mg 132%
Calcium 305.6mg 31%
Amount Per 100 g
Calories 441.77 Kcal (1850 kJ)
Calories from fat 219.65 Kcal
% Daily Value*
Total Fat 24.41g 294%
Cholesterol 36.46mg 95%
Sodium 169.47mg 55%
Potassium 120.5mg 20%
Total Carbs 58.88g 154%
Sugars 36.37g 1140%
Dietary Fiber 3.6g 113%
Protein 4.69g 73%
Vitamin A 0.1mg 19%
Iron 3mg 132%
Calcium 39mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.4
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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