Chocolaty Double Crunchers Recipe

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Chocolaty Double Crunchers
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  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut.
  2. Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.34 Kcal (1107 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 19.59mg 7%
Sodium 91.55mg 4%
Potassium 25.52mg 1%
Total Carbs 49.58g 17%
Sugars 23.31g 93%
Dietary Fiber 0.69g 3%
Protein 2.79g 6%
Vitamin C 3.3mg 5%
Iron 1.7mg 10%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 313.97 Kcal (1315 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 10%
Cholesterol 23.26mg 7%
Sodium 108.73mg 4%
Potassium 30.32mg 1%
Total Carbs 58.89g 17%
Sugars 27.69g 93%
Dietary Fiber 0.82g 3%
Protein 3.31g 6%
Vitamin C 3.9mg 5%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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