Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut.
- Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.34 Kcal (1107 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 91.55mg | 4% | |
| Potassium | 25.52mg | 1% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.97 Kcal (1315 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 10% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 7% | |
| Sodium | 108.73mg | 4% | |
| Potassium | 30.32mg | 1% | |
| Total Carbs | 58.89g | 17% | |
| Sugars | 27.69g | 93% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.31g | 6% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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