Granola-Raisin Cookies Recipe

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Granola-Raisin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1551.92 Kcal (6498 kJ)
Calories from fat 696.47 Kcal
% Daily Value*
Total Fat 77.39g 119%
Cholesterol 162.93mg 54%
Sodium 1248.84mg 52%
Potassium 926.29mg 20%
Total Carbs 201.5g 67%
Sugars 92.22g 369%
Dietary Fiber 11.01g 44%
Protein 21.19g 42%
Vitamin C 3.1mg 5%
Vitamin A 0.6mg 19%
Iron 6.1mg 34%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 451.19 Kcal (1889 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 119%
Cholesterol 47.37mg 54%
Sodium 363.07mg 52%
Potassium 269.3mg 20%
Total Carbs 58.58g 67%
Sugars 26.81g 369%
Dietary Fiber 3.2g 44%
Protein 6.16g 42%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 19%
Iron 1.8mg 34%
Calcium 43.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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