Ice Cream Sandwich Dessert Bars Recipe

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Ice Cream Sandwich Dessert Bars
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  • 1 (12 oz) container frozen whipped topping, thawed


  1. Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4113.9 Kcal (17224 kJ)
Calories from fat 1411.83 Kcal
% Daily Value*
Total Fat 156.87g 241%
Cholesterol 352.8mg 118%
Sodium 2233.35mg 93%
Potassium 1932mg 41%
Total Carbs 639.56g 213%
Sugars 334.32g 1337%
Dietary Fiber 0.95g 4%
Protein 68.15g 136%
Calcium 1444.8mg 144%
Amount Per 100 g
Calories 240.81 Kcal (1008 kJ)
Calories from fat 82.64 Kcal
% Daily Value*
Total Fat 9.18g 241%
Cholesterol 20.65mg 118%
Sodium 130.73mg 93%
Potassium 113.09mg 41%
Total Carbs 37.44g 213%
Sugars 19.57g 1337%
Dietary Fiber 0.06g 4%
Protein 3.99g 136%
Calcium 84.6mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.2
  • 116

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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