Pudding Cookies Recipe

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Pudding Cookies
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  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugars until fluffy.
  3. Add eggs and vanilla; beat until smooth.
  4. In a medium bowl, combine flour, baking soda, salt, and ingredients from one of the variations.
  5. Add dry ingredients to creamed mixture; stir until a soft dough forms.
  6. Drop by Tablespoonfuls onto a lightly greased baking sheet.
  7. Bake 9 to 11 minutes or until bottoms are lightly browned.
  8. Transfer cookies to a wire rack to cool Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.87 Kcal (4178 kJ)
Calories from fat 462.86 Kcal
% Daily Value*
Total Fat 51.43g 79%
Cholesterol 203.85mg 68%
Sodium 772.08mg 32%
Potassium 184.88mg 4%
Total Carbs 123.43g 41%
Sugars 51.22g 205%
Dietary Fiber 3.9g 16%
Protein 11.67g 23%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 431.33 Kcal (1806 kJ)
Calories from fat 200.07 Kcal
% Daily Value*
Total Fat 22.23g 79%
Cholesterol 88.11mg 68%
Sodium 333.73mg 32%
Potassium 79.91mg 4%
Total Carbs 53.35g 41%
Sugars 22.14g 205%
Dietary Fiber 1.69g 16%
Protein 5.04g 23%
Vitamin A 0.2mg 19%
Iron 0.8mg 10%
Calcium 31.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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