Coconut Pecan Cookies Recipe

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Coconut Pecan Cookies
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  1. For frosting, in a saucepan, combine the egg, milk, sugar and butter.
  2. Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160.
  3. Stir in coconut and pecans.
  4. Set aside.
  5. In a mixing bowl, cream butter and sugars.
  6. Add eggs, one at a time, beating well after each addition.
  7. Beat in vanilla.
  8. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  9. Stir in 2 Celsius chips and coconut.
  10. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
  11. Bake at 350 for 8-10 minutes or until lightly browned.
  12. Cool for 10 minutes before removing to wire racks to cool completely.
  13. In a microwave, melt the remaining chocolate chips; stir until smooth.
  14. Frost cooled cookies, then drizzle with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.62 Kcal (497 kJ)
Calories from fat 64.42 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 14.22mg 5%
Sodium 50.18mg 2%
Potassium 22.6mg 0%
Total Carbs 13.75g 5%
Sugars 8.88g 36%
Dietary Fiber 0.93g 4%
Protein 1.1g 2%
Iron 0.4mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 463.56 Kcal (1941 kJ)
Calories from fat 251.75 Kcal
% Daily Value*
Total Fat 27.97g 11%
Cholesterol 55.58mg 5%
Sodium 196.09mg 2%
Potassium 88.3mg 0%
Total Carbs 53.75g 5%
Sugars 34.72g 36%
Dietary Fiber 3.65g 4%
Protein 4.31g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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