Rum and Raisin Ice Cream With a 'Twist Recipe

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Rum and Raisin Ice Cream With a 'Twist
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  1. Combine raisins, rum, lime juice and vanilla extract in small bowl; cover and stand overnight.
  2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.18 Kcal (1148 kJ)
Calories from fat 123.97 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 50.24mg 17%
Sodium 50.59mg 2%
Potassium 260.87mg 6%
Total Carbs 33.79g 11%
Sugars 17.5g 70%
Dietary Fiber 1.08g 4%
Protein 3.27g 7%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 110mg 11%
Amount Per 100 g
Calories 209.73 Kcal (878 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 21%
Cholesterol 38.43mg 17%
Sodium 38.7mg 2%
Potassium 199.55mg 6%
Total Carbs 25.85g 11%
Sugars 13.39g 70%
Dietary Fiber 0.83g 4%
Protein 2.5g 7%
Vitamin C 2.1mg 5%
Iron 0.4mg 3%
Calcium 84.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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